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    You are in: Home / Recipes / Ramen Noodle Salad Recipe
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    Ramen Noodle Salad

    Ramen Noodle Salad. Photo by JackieMarie

    1/1 Photo of Ramen Noodle Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Precious Annie's Note:

    I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!

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    Units: US | Metric


    • 4 tablespoons sugar
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 6 tablespoons vinegar
    • 1 cup oil
    • 2 packets noodle flavoring


    1. 1
      Combine cabbage and onions.
    2. 2
      Set aside.
    3. 3
      Mix together all dressing ingredients and refrigerate.
    4. 4
      Toast the sesame seeds and almonds.
    5. 5
      Smash ramen noodles into bite size pieces.
    6. 6
      2 to 3 hours before serving, combine all ingredients except sesame seeds.
    7. 7
      Just before serving, add the sesame seeds.
    8. 8

    Ratings & Reviews:

    • on February 27, 2002


      This was very good! Even my two year old liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2009


      I like this very much, but I think it is too much oil. I will definitely make again, but will cut the oil in half. I also think the sesame seeds really make the salad. I threw in some poached chicken breast and made it a meal! Thanks for a keeper of a recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2008


      YUMMY! We love this even my picky husband who refers to it as 'college student salad'. I add about 8 ounces of chopped grilled chicken strips, some sesame oil & toast the noodles too. Thanks for a delicious change of pace.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)


    Nutritional Facts for Ramen Noodle Salad

    Serving Size: 1 (207 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 598.7
    Calories from Fat 459
    Total Fat 51.0 g
    Saturated Fat 6.9 g
    Cholesterol 0.0 mg
    Sodium 580.4 mg
    Total Carbohydrate 31.9 g
    Dietary Fiber 6.6 g
    Sugars 14.9 g
    Protein 8.6 g

    The following items or measurements are not included:

    noodle flavoring

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