Total Time
Prep 15 mins
Cook 0 mins

I received this recipe from one of my sisters when we had a family reunion quite some years ago. I have had many comments on it, and I am always printing out copies of it for people. This recipe gives you a new way to use those Ramen Noodles!

Ingredients Nutrition


  1. Combine cabbage and onions.
  2. Set aside.
  3. Mix together all dressing ingredients and refrigerate.
  4. Toast the sesame seeds and almonds.
  5. Smash ramen noodles into bite size pieces.
  6. 2 to 3 hours before serving, combine all ingredients except sesame seeds.
  7. Just before serving, add the sesame seeds.
  8. ENJOY!


Most Helpful

This was very good! Even my two year old liked it.

Tiffanee February 27, 2002

I like this very much, but I think it is too much oil. I will definitely make again, but will cut the oil in half. I also think the sesame seeds really make the salad. I threw in some poached chicken breast and made it a meal! Thanks for a keeper of a recipe.

beth July 13, 2009

YUMMY! We love this even my picky husband who refers to it as 'college student salad'. I add about 8 ounces of chopped grilled chicken strips, some sesame oil & toast the noodles too. Thanks for a delicious change of pace.

good_eats January 04, 2008

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