Suprise, suprise. Sounded kind of terrible to me, but decided to try it based on the reviews. Glad I did... it's become a family favorite. I have started using 1/2 the noodles called for and added veggies - carrots, pea pods, bean sprouts, etc..whatever else I have on hand.) Really great! Thanks for a winner recipe!
This has to be my new favorite way to use ramen noodles. We loved this & it is easy to make. I did try the recipe with the addition of the baking powder & the eggs are very fluffy. I doubled the recipe & used a larger skillet with no problem other than having to cut it in half to flip. I made no changes to ingredients other than adding a shredded carrot for color & to up the veggies. Cantonese Brown Sauce is a must try with this. Together the recipes are just wonderful. Thank you Potsie for a keeper of a recipe!
*OH MY this is ABSOLUTELY DELICIOUS* Made as written using the oriental flavor pack, which is my favorite Ramen Noodle flavor. :) A keeper in my Asian comfort food cookbook *Made for SSaSSy's team for ZWT6*
You can do so much with this recipe. I have added asparagus, minced garlic, reduced butter, omitted soy sauce/sesame oil while doubled the seasoning. I almost always double the eggs. They all came out delicious!
Rave reviews from my girls! My oldest DD loves nothing more than Ramen noodles and eggs, so I knew this would be a special treat for her. I am patty flipping challenged, so I followed your suggestion to flip a small patty into a larger pan. Thanks! Made for ZWT6 LOONEY SPOON PHOODIES.
Made this for lunch today to satisfy a week-long craving. OMG! It was so easy to make and definitely hit the spot. I also made the recommended cantonese brown sauce to top it off. PERFECT!
This was amazingly good! I made it for my picky 3yo and my eat everything in site 20mo. The 3yo renamed it egg foo yum! My younger had issues with the texture but that is more his age I think. I thought the flavor was great and loved the crunchiness! Will be adding this to our menus.
This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation.
Quick, easy and very tasty.
DH and I loved it. I made it into 4-inch circles in my electric skillet and simply scraped the egg mixture back into the noodles to keep it from spreading. They were perfectly salty as-is, without dipping them in soy sauce later.