Ramen Noodle Egg Foo Yung

*OH MY this is ABSOLUTELY DELICIOUS* Made as written using the oriental flavor pack, which is my favorite Ramen Noodle flavor. :) A keeper in my Asian comfort food cookbook *Made for SSaSSy's team for ZWT6*

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You can do so much with this recipe. I have added asparagus, minced garlic, reduced butter, omitted soy sauce/sesame oil while doubled the seasoning. I almost always double the eggs. They all came out delicious!

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Suprise, suprise. Sounded kind of terrible to me, but decided to try it based on the reviews. Glad I did... it's become a family favorite. I have started using 1/2 the noodles called for and added veggies - carrots, pea pods, bean sprouts, etc..whatever else I have on hand.) Really great! Thanks for a winner recipe!

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Rave reviews from my girls! My oldest DD loves nothing more than Ramen noodles and eggs, so I knew this would be a special treat for her. I am patty flipping challenged, so I followed your suggestion to flip a small patty into a larger pan. Thanks! Made for ZWT6 LOONEY SPOON PHOODIES.

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Made this for lunch today to satisfy a week-long craving. OMG! It was so easy to make and definitely hit the spot. I also made the recommended cantonese brown sauce to top it off. PERFECT!

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This was amazingly good! I made it for my picky 3yo and my eat everything in site 20mo. The 3yo renamed it egg foo yum! My younger had issues with the texture but that is more his age I think. I thought the flavor was great and loved the crunchiness! Will be adding this to our menus.

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This was so good. I used the oriental flavor because thats what we had and it was so good. I will be adding this to the breakfast rotation.

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Quick, easy and very tasty.

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DH and I loved it. I made it into 4-inch circles in my electric skillet and simply scraped the egg mixture back into the noodles to keep it from spreading. They were perfectly salty as-is, without dipping them in soy sauce later.

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This was Suprisingly delicious!! I am not a huge fan of Raman Noodles so I was really impressed. Also my overly picky children loved it!!

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Made for ZWT6 & you were right Potsie ~ It was twissis-proof. :-) It was made as written except for the addition of baby shrimp & I am already planning adds for my next effort. As I turned it the 1st time, I had a scary moment when I thot it might fall to pieces, but it was slick as a whistle using the 2-pan method. This was so good that I did not even make a sauce for it. DH loved it too & was properly impressed. Thx for sharing this sure to be repeated recipe w/us. :-)

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I made this to use much less sodium as the Nurition Facts account for: unsalted butter, 1/2 packet seasoning, and subbed Soy Sauce Substitute for soy sauce, also made a quick and easy brown gravy with beef broth thickened w/cornstarch and a dash of Soy Sauce Substitute which turned out beefy and tasty! I thought I had to give up Ramen Noodles forever with my high blood pressure, but It's possible to enjoy this once in a while (and I definitely will!) Thanks so much for sharing Potsie! Made for Zwizzle Chicks for ZWT6.

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I'd give a million stars if I could! This is excellent. I like it better than any egg foo yung I've ever tried. It was very easy to make and looks pretty on the plate. I also made the Cantonese Brown Sauce to go with it. This will certainly be used often as I buy ramen by the case. Thanks for sharing. Made for ZWT 6.

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Really good! Cheap and quick. I used Egg Foo Yung Sauce 1 for the sauce and served with white rice. Quick lunch or dinner! A keeper!

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I was looking for recipes to help use up some eggs and I came across this. I doubled the recipe and added a couple of extra eggs, which I think it needed. It made a very good lunch and I would make it again.

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This was delicious! My husband and I both loved it. Probably not the healthiest thing in the world, but the taste makes up for it. It's also really economical, which is a plus for us students! I added peas and carrots to it. And afterwards, made my own sauce to dip it in. It included: sugar, vinegar, soy sauce, water, and a little bit of lemon juice. The flavors worked well together. Thank you for sharing this recipe. I will keep this one!! :)

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DH just loved this one. I have a couple comments, don't use the seasoning packet when making the noodles. #1 says to cook as directed on the packet. wrong. Cook longer than the 2-3 min. to brown. DH would like this for breakfast using ham so may try that someday. I did make the Cantonese brown sauce and added much to the recipe.

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VERY good! The whole famn damily loved it, including the kids. I wish I had made 2 batches. Served with Cantonese Brown Sauce. The seasonings are spot on. I did sauteed the green onions in the butter for about 45 seconds to soften, let them completely cool before adding to the egg. It will be fun to experiment with other ingredients. It's a winner, thanks Potsie!

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Pretty good use of eggs and a very quick lunch. It was yummy too! Thanks! I call this "Crazy Noodle Pancakes" to get my daughter into it.

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I'm no longer a doubting Thomas. Followed the recipe to the letter & was very pleased to be able to add another quick-fix meal for those late night after work meals. This is sooooooooo good & FAST!
I'll give it a 'Fandamntastic' rating. Thanks Potsie.

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