Ramen Noodle Coleslaw Salad

Total Time
30mins
Prep 30 mins
Cook 0 mins

I received this recipe from my neighbor after she brought it to a party at our house. Whenever I make it I receive rave reviews and requests for the recipe. Always a picnic/potluck favorite! Added 10/1/08: I have made this recipe with white, balsamic, and cider vinegars. All were good, white is my favorite, balsamic turns the noodles a funky shade of brown but tastes great.

Ingredients Nutrition

Directions

  1. Break up noodles and place in colander. Pour boiling water over noodles, drain well, and mix with cabbage and onions.
  2. Mix 3 ramon seasoning packets with sesame seeds, vinegar, sugar, olive oil and salt. Pour over cabbage and noodle mixture.
  3. Refrigerate -- it gets better with time.
  4. Sprinkle almonds over salad before serving.

Reviews

(1)
Most Helpful

This was very easy, but it was lacking something. I used red wine vinegar and don't know if that would have affected it or not.

Chef AngieW March 31, 2008

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