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    You are in: Home / Recipes / Ramen-Mesquite Skillet Recipe
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    Ramen-Mesquite Skillet

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CommieChef's Note:

    Just an idea I came up with one night when there wasn't much in the house. Also something new that turned out quite tasty.

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    Ingredients:

    Serves: 1

    Yield:

    meal

    Units: US | Metric

    Directions:

    1. 1
      Heat chicken breast through, cube, and set aside.
    2. 2
      Pour heavy drizzle of olive oil into a medium skillet over medium heat.
    3. 3
      Cook ramen until al dente, drain, and set aside.
    4. 4
      Add noodles to hot oil (being careful of splashes).
    5. 5
      Toss in cilantro, pepper flakes, black pepper, and salt.
    6. 6
      Lightly brown noodles.
    7. 7
      Add cubed chicken breast, tossing thoroughly.
    8. 8
      Drizzle lemon juice into skillet, tossing thoroughly.
    9. 9
      Remove from heat and transfer to pre-warmed plate or bowl.

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    Ratings & Reviews:

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    Nutritional Facts for Ramen-Mesquite Skillet

    Serving Size: 1 (275 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 932.3
     
    Calories from Fat 294
    31%
    Total Fat 32.7 g
    50%
    Saturated Fat 13.9 g
    69%
    Cholesterol 73.1 mg
    24%
    Sodium 3204.0 mg
    133%
    Total Carbohydrate 115.8 g
    38%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 43.3 g
    86%

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