Ramen-Mesquite Skillet

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Total Time
10 mins
5 mins

Just an idea I came up with one night when there wasn't much in the house. Also something new that turned out quite tasty.

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  1. Heat chicken breast through, cube, and set aside.
  2. Pour heavy drizzle of olive oil into a medium skillet over medium heat.
  3. Cook ramen until al dente, drain, and set aside.
  4. Add noodles to hot oil (being careful of splashes).
  5. Toss in cilantro, pepper flakes, black pepper, and salt.
  6. Lightly brown noodles.
  7. Add cubed chicken breast, tossing thoroughly.
  8. Drizzle lemon juice into skillet, tossing thoroughly.
  9. Remove from heat and transfer to pre-warmed plate or bowl.