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    You are in: Home / Recipes / Ramen Hot and Sour Soup Recipe
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    Ramen Hot and Sour Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 19, 2009

      I made this for my daughter for lunch today. I made as directed but added a little corn and sesame oil. It was easy and fast and tasted great. Thanks for the recipe.

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    • on December 18, 2009

      Excellent little creation.... even though it's not like the "real thing." It still has a great hot/sour flavor and yes, it WILL satisfy the craving. I used chicken broth for the water (and tossed out the flavor packet) and pork for the meat. I didn't measure the meat or mushrooms, but I know I used a bit more than 1/8 cup of each. I love the versatility of this recipe. You can change it up each time you make it. Thanx for sharing! Yum!

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    • on February 12, 2014

      Tasty and so easy to make. This soup really made a nice lunch today. Made a couple of changes such as using chicken broth and I took the advice of another reviewer and added sesame oil as well. Will definitely make this soup again. Made for Zaar Chef Alphabet Soup tag, February, 2014.

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    Nutritional Facts for Ramen Hot and Sour Soup

    Serving Size: 1 (640 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 466.2
     
    Calories from Fat 176
    37%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.0 g
    40%
    Cholesterol 211.5 mg
    70%
    Sodium 1078.4 mg
    44%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 14.7 g
    29%

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