3 Reviews

I made this for my daughter for lunch today. I made as directed but added a little corn and sesame oil. It was easy and fast and tasted great. Thanks for the recipe.

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Cilantro in Canada December 19, 2009

Excellent little creation.... even though it's not like the "real thing." It still has a great hot/sour flavor and yes, it WILL satisfy the craving. I used chicken broth for the water (and tossed out the flavor packet) and pork for the meat. I didn't measure the meat or mushrooms, but I know I used a bit more than 1/8 cup of each. I love the versatility of this recipe. You can change it up each time you make it. Thanx for sharing! Yum!

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*Parsley* December 18, 2009

Tasty and so easy to make. This soup really made a nice lunch today. Made a couple of changes such as using chicken broth and I took the advice of another reviewer and added sesame oil as well. Will definitely make this soup again. Made for Zaar Chef Alphabet Soup tag, February, 2014.

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Nancy's Pantry February 12, 2014
Ramen Hot and Sour Soup