Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ramen Fried " Rice" Recipe
    Lost? Site Map

    Ramen Fried " Rice"

    Ramen Fried " Rice". Photo by Karen Elizabeth

    1/13 Photos of Ramen Fried " Rice"

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    spatchcock's Note:

    This is like fried rice but it's done more quickly! We love this about once a week!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 ounce) package pork-flavored ramen noodles (or smoked ham flavor or oriental flavor)
    • 1/2 cup frozen peas
    • 2 eggs, beaten
    • 1 teaspoon sesame oil
    • 1 pinch white pepper
    • 1 tablespoon peanut oil
    • 4 green onions, finely chopped
    • 1 teaspoon chopped garlic
    • 1/2-1 cup diced roast pork (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup cooked chicken (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup shrimp (I use tofu if I include this at all, optional, optional) (optional) or 1/2-1 cup tofu (I use tofu if I include this at all) (optional)
    • 1 tablespoon soy sauce

    Directions:

    1. 1
      Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
    2. 2
      Stir a bit and let soak while you prepare the rest of the recipe.
    3. 3
      Rinse peas with hot water in a colander to defrost.
    4. 4
      Mix together the eggs, sesame oil, and pepper and set aside.
    5. 5
      Heat a wok or large skillet and add the oil.
    6. 6
      Add the garlic and green onions and stir-fry for 30 seconds.
    7. 7
      Add optional meat and peas and stir fry until hot, about 1 minutes.
    8. 8
      Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
    9. 9
      Stir in the soy sauce until well distributed.
    10. 10
      Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
    11. 11
      Serve at once.

    Ratings & Reviews:

    • on July 26, 2002

      55

      Made this last night alongside some marinated steak tips and fresh green beans. It was really good! I added some tiny shrimp to it, and they gave it a nice flavor. My only suggestion is to use a nonstick skillet, if you have one, which I don't. I don't usually have problems with my calphalon, but the noodles stuck. Anyway, this is a very good and easy side dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2010

      55

      This was awesome! I actually boiled the noodles for 2 minutes, drained and put in ice water to stop the cooking process. Kept the noodles nice and firm before frying. Thanks for the posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2004

      55

      This dish is awesome. It really jazzes up the 'lowly" ramen noodle! I used pork flavored noodles and didn't add peas (yuck) so I added a little bit of minced white onion for "crunch". It went together easily and I LOVED the sesame oil on the egg! The first time I made it I ate it as it was. The second time I used it as a base and topped it with a Thai inspired pork stir fry. Both times tasty beyond belief! Thanks Meow for the fabulous recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (78)

    Advertisement

    Nutritional Facts for Ramen Fried " Rice"

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 97.0
     
    Calories from Fat 62
    64%
    Total Fat 6.9 g
    10%
    Saturated Fat 1.5 g
    7%
    Cholesterol 93.0 mg
    31%
    Sodium 307.4 mg
    12%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    pork-flavored ramen noodles

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes