Ramen Fried " Rice"

Made this last night alongside some marinated steak tips and fresh green beans. It was really good! I added some tiny shrimp to it, and they gave it a nice flavor. My only suggestion is to use a nonstick skillet, if you have one, which I don't. I don't usually have problems with my calphalon, but the noodles stuck. Anyway, this is a very good and easy side dish!

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This was awesome! I actually boiled the noodles for 2 minutes, drained and put in ice water to stop the cooking process. Kept the noodles nice and firm before frying. Thanks for the posting.

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This dish is awesome. It really jazzes up the 'lowly" ramen noodle! I used pork flavored noodles and didn't add peas (yuck) so I added a little bit of minced white onion for "crunch". It went together easily and I LOVED the sesame oil on the egg! The first time I made it I ate it as it was. The second time I used it as a base and topped it with a Thai inspired pork stir fry. Both times tasty beyond belief! Thanks Meow for the fabulous recipe!

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This recipe definitely lends itself to using what you've got, so I'll post what I did. I only had chicken ramen so I used that with some frozen snow peas, matchstick fresh carrots, chopped white onion, and leftover garlic chicken. I was afraid it would be bland if I poured off the broth, so I put the seasoning packet in the pan with the noodles, and if I do that again, I will only use half the packet because it was a bit salty. I loved that this was so easy and came together so fast! I loved that I didn't have to have leftover rice to make this, and I really loved that my 3 y.o. daughter ate 3 bowls of this! Thanks for this easy side dish, or even dinner in a bowl!

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I love, love, love this recipe! Thank you! I don't have a lot of experience with my wok but have made this twice over the past 2 weeks. I used cooked shrimp the first time then left over grilled flank steak the second. YUM!! I used my food processor to chop the additions including meat, onion and carrots. Thank you!

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First Rate! I'm a big time Ramen freak and I'm always looking for new ways to prepare them. Because my blood pressure is a bit high I watch the salt or more properly the Sodium. About 98% of the 'flavor packet' is MSG, disodium inosynate, and disodium guanylate. The rest is coloring, thickeners, sweetening, and the last bit is flavor, artificial of course. Needless to say I don't use them. For this recipe I used Tofu and a handful of 40 count Shrimp. I put the Shrimp in with the Noodles at step 1, by the time all was done they were cooked to perfection. Thanx, Pierre

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Meow!, thank you for this recipe. My DH and I really loved it. I used oriental flavored noodles and opted not to use any shrimp, pork or chicken and it was delicious without them. In the future, I will try it with the addition of them though as I am sure it will only add to the taste and texture. I doubled the recipe and the two of us ate it all in one sitting! This was so simple to prepare and great for us on the go! Again, thanks for a keeper.

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Fantastic! I only had beef and chicken ramen noodles on hand. I've made it a few times with both flavors, and they both taste great.

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A very quick and easy dish. I made it with oriental flavored ramen noodles. Everyone loved it. Thanks for a delicious recipe.

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Super easy and great tasting recipe-I'm embarrassed to admit that my DS ate the entire recipe for 4! I am so grateful for the convenience-oops-I also added 3 eggs, not two. Weight-training has it's advantages! Thanks for an easy week-day meal!

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We loved this! It was a snap to make and very tasty. I made this chicken rice, and had with some chicken egg rolls. It was great! My son wanted to rate it 10 stars if possible! Thanks!

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This was very easy to prepare and I thought it had a nice taste. However, my family didn't care for the taste. I think it might have been the sesame oil, as I have never cooked with it before, and I thought it smelt a little strong. I used pork flavored noodles and followed the recipe exactly. I will try this recipe again and omit the sesame oil.

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I made this last night as a side dish, and my family really enjoyed it! I cooked the noodles for about 2 minutes, and rinsed them under cold water. I added some peanut oil to keep noodles from sticking and added the flavor packets, and garlic powder by tossing the noodles. I used 4 pkgs of chicken ramen, but only used 3 of the flavor packets. I will definitely be making this again!

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My boyfriend and I just got through demolishing this, and we were sorry I hadn't made a double recipe! I took the advice of another reviewer and added the seasoning packet to the noodles after draining them - it does make the noodles saltier, but that's the way we like them. Excellent flavor, and the noodles were just the right texure. Definitely a keeper!

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This is a really great and versatile recipe! I was concerned about some of the reviews that said it was bland so I decided to marinate my tofu before hand (so it wouldn't soak up all the sauce in the recipe) and to add the ramen seasoning packet after I drained the noodles (so the flavor wouldn't go down the drain). Turned out very flavorful and delicious! Definitely will be making this again - it's so simple and quick.

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This was really easy to make and I can see it being a very versatile recipe as explained below. The main thing lacking is spice - it was a bit too bland for us. That is an easy remedy though. Thanks for posting! Made for the I Recommend Tag Game.

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I was really excited about making this, but I think I would have liked this recipe better if the noodles were firmer. Mine ended up being on the soft side (even though I followed directions for "cooking" them). Because of this, they tended to stick to the pan when stir-frying, and the texture was not what I expected. Now this could all be blamed on the brand of noodles, just not sure. I did add some chopped mushrooms and another 1/2 tsp garlic, which enhanced the flavor. I would have liked to rate this 3.5 stars, but 1/2's aren't accepted. I'd like to try this recipe with another brand of noodles to see if it does make a difference. If/when I do, I will update my review. Made for I Recommend Tag Game-Feb'10.

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Great with bourbon chicken or with some asian pork. Much easier and tastier than fried rice!

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I thought this was just okay. Rather bland.

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Delicious...I tweaked it to make it work for the ingredients I had. I used chicken strips, meat and cubed ham; I also added baby corn and broccoli and omitted the eggs. Great idea to use ramen noodles. To me...it's like chow mein! Thanks :)! GREAT!

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