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    You are in: Home / Recipes / Ramen Egg Foo Young Recipe
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    Ramen Egg Foo Young

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2011

      I thought I'd already reviewed this, but I guess I didn't. We've been making this for ages and love, love, love it. It's easy, quick, and really cheap to make! I often put a (drained) tin of beansprouts in this, and/or sauted carrot, celery and onion - sometimes peppers. It's so easy my kids can make it too. Yummy.

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    • on March 30, 2012

      I made this recipe on 3/30/12 for the " Spring PAC 2012 Event ". And except for cutting the recipe down to feed just one,the recipe was made as it was written. I used the beef ramen noodle type, just a personal choice. This made a very nice and tasty lunch.(P.S. I just now read the part where the mixture was supposed to be " flattened " and I'm so,so, sorry. I will have to make it again and do it right.) " Keep Smiling :) "

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    • on July 13, 2011

      Made as directed. Super easy and quick. The pickiest 5 and 9 year old eaters in the world both liked it. They asked that I put it in our regular menu rotation. Thanks for sharing.

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    Nutritional Facts for Ramen Egg Foo Young

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 225
    44%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.5 g
    42%
    Cholesterol 186.0 mg
    62%
    Sodium 1802.5 mg
    75%
    Total Carbohydrate 54.3 g
    18%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.5 g
    6%
    Protein 15.1 g
    30%

    The following items or measurements are not included:

    noodles

    Detailed Nutrition Values About Nutrition Info

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