Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ramen Egg Foo Young Recipe
    Lost? Site Map

    Ramen Egg Foo Young

    Ramen Egg Foo Young. Photo by truckerboo

    1/3 Photos of Ramen Egg Foo Young

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 mins

    4 mins

    5 mins

    MakeDollarHoller's Note:

    I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 2


    large e ...

    Units: US | Metric

    • 2 (3 ounce) packages ramen noodles, cooked in water only and drained
    • 2 flavor packets comes with noodles (we like oriental flavor)
    • 2 eggs
    • 1 tablespoon canola oil


    1. 1
      Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.

    Browse Our Top Eggs/Dairy Recipes

    Ratings & Reviews:

    • on March 12, 2011


      I thought I'd already reviewed this, but I guess I didn't. We've been making this for ages and love, love, love it. It's easy, quick, and really cheap to make! I often put a (drained) tin of beansprouts in this, and/or sauted carrot, celery and onion - sometimes peppers. It's so easy my kids can make it too. Yummy.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2014


      My kids loved this - I added grated carrot and frozen peas to make this a complete meal. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2013


      I've been making this for a while with different add-ins. I like to add some low sodium soy sauce and sesame oil along with veggies. Thanks for the super simple idea!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Ramen Egg Foo Young

    Serving Size: 1 (142 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 504.1
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 8.5 g
    Cholesterol 186.0 mg
    Sodium 1802.5 mg
    Total Carbohydrate 54.3 g
    Dietary Fiber 1.9 g
    Sugars 1.5 g
    Protein 15.1 g

    The following items or measurements are not included:


    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes