Ramen Egg Foo Young

READY IN: 9mins
Recipe by MakeDollarHoller

I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.

Top Review by Ppaperdoll

I thought I'd already reviewed this, but I guess I didn't. We've been making this for ages and love, love, love it. It's easy, quick, and really cheap to make! I often put a (drained) tin of beansprouts in this, and/or sauted carrot, celery and onion - sometimes peppers. It's so easy my kids can make it too. Yummy.

Ingredients Nutrition

  • 2 (3 ounce) packages ramen noodles, cooked in water only and drained
  • 2 flavor packets comes with noodles (we like oriental flavor)
  • 2 eggs
  • 1 tablespoon canola oil

Directions

  1. Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.

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