Ramen Egg Foo Yong
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 2 (3 ounce) packages chicken-flavored ramen noodles
- 6 large eggs
- 2 cups finely chopped cooked chicken
- 1⁄2 cup sliced green onion
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 2 cloves garlic, crushed
- 1 (8 ounce) can sliced water chestnuts, drained and finely chopped
- vegetable oil cooking spray
- 2 tablespoons vegetable oil
- 2 tablespoons flour
- 2 tablespoons soy sauce
directions
- Cook soup according to package directions; drain noodles, reserving broth.
- Set aside.
- Beat eggs in a large bowl until blended.
- Stir in noodles, chicken and next 5 ingredients.
- Spray a large non-stick skillet with cooking spray.
- Heat to medium-high heat.
- For each patty, carefully pour about 1/2 cup noodle mixture into skillet.
- Cook until eggs are set and patties are lightly browned.
- Remove to a hot ovenproof platter; keep warm.
- Repeat with remaining noodle mixture.
- Whisk together oil, flour and soy sauce in skillet; gradually whisk in reserved broth.
- Cook, stirring constantly, 2 to 3 minutes or until mixture is thickened.
- Serve over patties.
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RECIPE SUBMITTED BY
<p>I live in the Kansas City area and have many hobbies including cooking, reading and spending time with my husband and two children who are very active in sports now. I also have an eBay business which is a fun hobby that makes a little extra money! My interest in cooking focuses on making healthy dishes that are more satisfying than the higher fat and higher sugar versions. If I had a month off with no responsibilities, I would spend it at a luxury spa. <br /> <br /></p>