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    You are in: Home / Recipes / Ramen Corn Chowder Recipe
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    Ramen Corn Chowder

    Ramen Corn Chowder. Photo by *Parsley*

    1/1 Photo of Ramen Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    DrGaellon's Note:

    This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices bacon, sliced crosswise into 3/4-inch pieces
    • 1 (3 -4 ounce) package chicken-flavored ramen noodles
    • 1 (15 ounce) can creamed corn
    • 1 cup water
    • 1 cup milk
    • 1 tablespoon butter

    Directions:

    1. 1
      Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
    2. 2
      Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
    3. 3
      Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.

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    Ratings & Reviews:

    • on June 30, 2011

      45

      Ramen noodles are so fun to play with. This recipe works very well for a super-quick, hot lunch. I added some chopped scallions for some extra flavor and color. It's very important to thouroughly crush those ramen noodles as written, or the texture won't be right. I may add some herbs and/or spices next time, as the flavor is a bit mild; not bland, just a bit mild.... maybe too mild for some tastes. Thanx for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ramen Corn Chowder

    Serving Size: 1 (536 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 225
    40%
    Total Fat 25.0 g
    38%
    Saturated Fat 11.9 g
    59%
    Cholesterol 43.2 mg
    14%
    Sodium 1784.6 mg
    74%
    Total Carbohydrate 74.5 g
    24%
    Dietary Fiber 3.7 g
    15%
    Sugars 8.0 g
    32%
    Protein 14.4 g
    28%

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