Prep 5 mins
Cook 10 mins
This "ramen fusion hack" dresses up packaged ramen noodles with fresh ingredients to take it in a non-Asian direction. Adapted from a recipe at Serious Eats. http://bit.ly/edKCKP
- 4 slices bacon, sliced crosswise into 3/4-inch pieces
- 1 (3 -4 ounce) package chicken-flavored ramen noodles
- 1 (15 ounce) can creamed corn
- 1 cup water
- 1 cup milk
- 1 tablespoon butter
- Cook 2 rashers of bacon until crispy; set aside on paper towels to drain. (Reserve the 2 uncooked rashers for step 3.).
- Crush the ramen in the package until reduced to small pieces. Carefully open the package; remove and reserve the seasoning packet.
- Pour noodles into a saucepan, along with corn, water, milk, cooked and uncooked bacon. Add half the seasoning packet, bring to a simmer and cook until noodles are tender. Add butter. Stir well and serve.
very good thanks for posting.
Ramen noodles are so fun to play with. This recipe works very well for a super-quick, hot lunch. I added some chopped scallions for some extra flavor and color. It's very important to thouroughly crush those ramen noodles as written, or the texture won't be right. I may add some herbs and/or spices next time, as the flavor is a bit mild; not bland, just a bit mild.... maybe too mild for some tastes. Thanx for sharing!