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    You are in: Home / Recipes / Ramen Corn Chowder Recipe
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    Ramen Corn Chowder

    Ramen Corn Chowder. Photo by *Parsley*

    1/1 Photo of Ramen Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Shelby Jo's Note:

    A tasty corn chowder that is ready in 15 minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small saucepan, bring water to a boil. Break noodles into large pieces. Add noodles and contents of seasoning packet to water. Reduce heat to medium. Cook, uncovered for 2-3 minutes or until noodles are tender.
    2. 2
      Stir in corn, cream style corn, milk, onion, and curry powder; heat through. Stir in cheese, bacon, and parsley.

    Ratings & Reviews:

    • on August 17, 2008

      55

      What a clever and easy soup! It's very kid-friendly..... kids tend to love those squiggly ramen noodles. I used skim milk to cut some fat. I used 2 tbsp fresh minced onion in place of dried, but otherwise stuck to the recipe. Thanx for posting. This will come in handy in winter for quick, hot lunches.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2011

      55

      I used dry parsley, and did not add bacon but and this soup turned out Great! It seems like I always have Ramen in the house but I never buy it- and this was the perfect way to use it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2013

      15

      Must not be my thing. The broth was good but there was too much corn. Not sure if I like ramen in creamy broth. I couldn't finish it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Ramen Corn Chowder

    Serving Size: 1 (441 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 127
    33%
    Total Fat 14.1 g
    21%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.7 mg
    10%
    Sodium 1267.7 mg
    52%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 14.3 g
    28%

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