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    You are in: Home / Recipes / Ramen Chicken Soup Recipe
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    Ramen Chicken Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on February 14, 2006

      Hey Jude, I'm sorry, but I just thought this was OK. I used fresh broccoli & left out the almonds, but basically there wasn't enough liquid - the Ramen noodles really just soaked it up, and even after adding another cup, it was mostly just noodle. I like ramen noodles ok -- and I didn't think this recipe really changed the flavor of ramen noodles. The added broccoli didn't really meld with the flavor for me. It was quick & easy, using leftover chicken, but I'm not likely to prepare this again. Thanks.

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    • on June 06, 2005

      I was pleasantly surprised with how good this soup was. I halved the recipe, used a 10oz can of cooked chicken, and left out the almonds. My two year-old daughter and I enjoyed this for lunch, garnished with a bit of Parmesean cheese.

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    • on April 27, 2005

      Hey Jude! This soup was Gooood!! I used 4 cans of Fat Free Chicken Broth (I like really brothy soup) and added 1/4 tsp. Basil, 1/4 tsp. crushed Garlic, 1/4 tsp. ground Ginger, 1 (4 ounce) can of mushrooms and 1 cup of canned Asparagus (drained) as I didn't have any Broccoli. ***This soup turned out to be a such a winner!! The sliced Almonds really gave the soup a Gourmet look and tasted Pretty Good too! I will definitely make this soup again very, very soon! Hey Jude, Thanks!!

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    • on February 18, 2005

      I haven't been feeling well today, and Hubby offered to make some soup. A quick check of the pantry found a lot of pastas, but the only "noodles" being Ramen. I remembered this recipe and printed it for him. We omitted the oregano/basil in order to keep the soup mild for my tummy. I also picked over the broccoli, as it didn't sound good yet. But, hubby devoured the soup. We served it with some dry toast that I dipped into the broth. Very easy and calming soup for hubbies to make for sick wives. LOL

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    • on January 17, 2005

      This made a easy and flavorful soup. I used basil for the seasoning. I like a lot of broth on my soup so next time I would use another can of broth. I don't use a lot of salt when I cook so for me it was a little salty. Which is just me since I am asked often if I have forgotten what a salt shaker is used for. Thanks Hey Jude for such a easy soup recipe.

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    Nutritional Facts for Ramen Chicken Soup

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 355.7
    Calories from Fat 114
    Total Fat 12.6 g
    Saturated Fat 4.6 g
    Cholesterol 52.5 mg
    Sodium 1603.5 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 3.2 g
    Sugars 2.1 g
    Protein 28.3 g

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