Ramen Chicken Soup

READY IN: 15mins
Recipe by Hey Jude

This soup is so quick and easy and great for busy days. When I don't have cooked chicken on hand, I pick up a rotisserie chicken from the store.

Top Review by AmyMCGS

I was pleasantly surprised with how good this soup was. I halved the recipe, used a 10oz can of cooked chicken, and left out the almonds. My two year-old daughter and I enjoyed this for lunch, garnished with a bit of Parmesean cheese.

Ingredients Nutrition

  • 2 (14 ounce) cans chicken broth
  • 2 (3 ounce) packages chicken-flavored ramen noodles
  • 12 teaspoon dried oregano or 12 teaspoon basil, crushed
  • 1 (10 ounce) package frozen chopped broccoli
  • 2 cups cooked chicken or 2 cups turkey, shredded or cubed
  • 14 sliced almonds, toasted


  1. In a large saucepan, bring chicken broth, the contents of the flavor packet from the noodles, and oregano or basil to boiling.
  2. Break up noodles.
  3. Add noodles and broccoli to saucepan; return to boiling, reduce heat and simmer, uncovered, 3 minutes.
  4. Stir in chicken and heat through.
  5. Ladle into bowls; sprinkle with almonds and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a