Ramen Broccoli Slaw Salad

texas*gal's Note:

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

• Total Time: 3 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 3 hrs

Ingredients:

Servings: 6

• 1/2 cup sliced almonds
• 2 teaspoons sesame seeds
• 1/2 cup sunflower seeds
• 1 (3 ounce) package ramen noodles (chicken or beef flavor)
• 1/3 cup olive oil
• 2 tablespoons sugar
• 2 tablespoons vinegar
• 1/2 teaspoon pepper
• 1 (10 ounce) bag broccoli coleslaw mix
• 4 green onions, chopped

Directions:

1. Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
2. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
3. Mix the broccoli and green onions together. Add the seeds and toss.
4. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
5. Toss and chill several hours before serving.
6. If you are making the day before, don’t add the noodles until several hours before serving.
7. Enjoy!

Reviews

[PaulaG]

A great refreshing slaw. The ramen noodles were broken up and browned along with the seeds. Splenda was used for the sugar and a cider vinegar was used. This went very well with Crispy Crusty Halibut. Made for *Diabetic Awareness Day Tag*

[WendyLouise]

I love this slaw! I make a batch of it once a week. Due to allergies, I leave out the sesame and almonds. I also use agave syrup instead of sugar. Because I am single, this takes me several days to eat. I like to withhold the ramen noodles until immediately before eating so they stay crunchy. (I just smash them up and keep them aside in a little container and sprinkle them on top of the portion I take.)