Ramen Broccoli Slaw Salad

READY IN: 3hrs 15mins
Recipe by texasgal

This is my friend Karen's recipe and it's awesome. Great variation of cole slaw. Cooking time includes several hours to chill.

Top Review by PaulaG

A great refreshing slaw. The ramen noodles were broken up and browned along with the seeds. Splenda was used for the sugar and a cider vinegar was used. This went very well with Recipe #208264. Made for *Diabetic Awareness Day Tag*

Ingredients Nutrition


  1. Spread almonds on a cookie sheet & top with sesame and sunflower seed. Toast in oven at 350 for 10 minutes. Put aside to cool.
  2. Mix ramen noodle seasoning packet with the oil, sugar, vinegar & pepper.
  3. Mix the broccoli and green onions together. Add the seeds and toss.
  4. If you are going to serve within several hours, add the ramen noodles at this point and add the dressing.
  5. Toss and chill several hours before serving.
  6. If you are making the day before, don’t add the noodles until several hours before serving.
  7. Enjoy!

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