Total Time
30mins
Prep 15 mins
Cook 15 mins

From Seattle Weekly, 24 Hours of Ramen Recipes. The recipe doesn't specify which ramen flavor, nor does is specify what temperature to bake. I made a guess at 350.

Ingredients Nutrition

  • 2 (170.09 g) package ramen noodles (beef or your favorite flavor)
  • 453.59 g ground beef
  • 425.24 g can sweet corn
  • 118.29 ml onion, chopped
  • vegetable oil

Directions

  1. Boil the ramen noodles in a pot for 3 minutes.
  2. In a skillet, saute onions and ground beef until beef is fully cooked.
  3. Put beef and onions in the bottom of a casserole dish, layer the sweet corn on top, and layer ramen noodles on top of that.
  4. Bake at 350 degrees for 10-15 minute.