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From Seattle Weekly, 24 Hours of Ramen Recipes. The recipe doesn't specify which ramen flavor, nor does is specify what temperature to bake. I made a guess at 350.
- Boil the ramen noodles in a pot for 3 minutes.
- In a skillet, saute onions and ground beef until beef is fully cooked.
- Put beef and onions in the bottom of a casserole dish, layer the sweet corn on top, and layer ramen noodles on top of that.
- Bake at 350 degrees for 10-15 minute.