Total Time
Prep 10 mins
Cook 25 mins

I got this recipe from a friend. These are ready in a jiffy and keep well in an airtight container for a couple of days.

Ingredients Nutrition


  1. Preheat oven to 350 F.
  2. Cream the butter and sugar together.
  3. Beat in the egg and vanilla essence.
  4. Fold in the flour, mix well.
  5. add in chopped dates and walnuts.
  6. baked in a greased 9x13 pan for 20 - 25 minutes
  7. cut into bars or squares when cooled.


Most Helpful

I made these for the start of Ramadan. DH enjoyed them & they were simple to make. I did have to add another egg because the batter was too thick. Made for Ramadan Tag

Nasseh September 02, 2008

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