Ralph's Very Good Jerky

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Total Time
25hrs
Prep
1 hr
Cook
24 hrs

Ralph Nestor's recipe. No Soy Sauce.

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Ingredients

Nutrition

Directions

  1. cut Meat with the grain (not across) & not paper thin.
  2. Mix all seasonings.
  3. Add meat to marinade.
  4. Cover & refrigerate 12 hrs, mixing occasionally.
  5. Place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
  6. Meat should crack when done, but not crumble.
  7. Leftover marinade can be saved & reused, if used right away.