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    You are in: Home / Recipes / Ralph's Carrots Recipe
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    Ralph's Carrots

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    conniecooks's Note:

    My husband, who is a chef, developed this recipe. This is one of our favorite ways to present carrots. You can use frozen baby carrots, fresh baby carrots or simply cut diagonally into 1" pieces. This recipe uses Macadamia nuts, but pecans work very well, also. This is packed with flavor, and compliments lots of entrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare carrots.and place in saucepan.
    2. 2
      Add zest, juice, ginger, worcestershire sauce, and spices.
    3. 3
      Cook uncovered until carrots are done.
    4. 4
      Add nuts, and parsley.
    5. 5
      Serve.

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    Ratings & Reviews:

    • on July 14, 2009

      55

      I had the pleasure of having these carrots at the chef's home. Now while I enjoy carrots I would not of thought to rhapsodize about them but these I LOVE!!! I urge you to give them a go. You will not be disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ralph's Carrots

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.0
     
    Calories from Fat 117
    66%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 80.3 mg
    3%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 4.6 g
    18%
    Sugars 7.7 g
    31%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    oranges, zest of

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