Ralph & Kacoo's Tartar Sauce

"From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce."
 
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Ready In:
15mins
Ingredients:
4
Yields:
4 cups
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ingredients

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directions

  • Drain the juices from the relish, onions, and celery.
  • Combine with mayonnaise.

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Reviews

  1. I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum
     
  2. Used this with your salmon pattie recipe...I have never made homemade tartar sauce, I had no idea it was so easy, and delicious too. Thanks darling Annie!!
     
  3. Miss Annie, this went great with some mahi mahi that I broiled.Served it up with some cole slaw and pinto beans and had a great meal. I liked it with the dill relish instead of the sweet relish I usually use. Thanks!
     
  4. Wonderful tartar sauce! I scaled it down to about a cup total. Very simple to put together at the last minute. I used this with my recipe for Recipe #284383. Thanks again, Miss Annie, for sharing all your fantastic recipes!
     
  5. Really good recipe. I added Accent,sour cream,sweet relish and a dash of basil,tarragon leaves and parsley flakes. and I let it chill before serving. Thanks for sharing your recipe Annie.
     
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