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    You are in: Home / Recipes / Ralph & Kacoo's Tartar Sauce Recipe
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    Ralph & Kacoo's Tartar Sauce

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 14, 2003

      I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum

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    • on September 12, 2003

      Used this with your salmon pattie recipe...I have never made homemade tartar sauce, I had no idea it was so easy, and delicious too. Thanks darling Annie!!

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    • on May 20, 2003

      Miss Annie, this went great with some mahi mahi that I broiled.Served it up with some cole slaw and pinto beans and had a great meal. I liked it with the dill relish instead of the sweet relish I usually use. Thanks!

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    • on February 29, 2008

      Wonderful tartar sauce! I scaled it down to about a cup total. Very simple to put together at the last minute. I used this with my recipe for Spicy Crab Cakes. Thanks again, Miss Annie, for sharing all your fantastic recipes!

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    • on February 02, 2005

      Really good recipe. I added Accent,sour cream,sweet relish and a dash of basil,tarragon leaves and parsley flakes. and I let it chill before serving. Thanks for sharing your recipe Annie.

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    • on September 29, 2004

      This is a wonderful recipe! It's fabulous with grilled mahi-mahi. I'm on a low carb diet and it's great to be able to eat tartar sauce again.

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    • on July 17, 2004

      Miss Annie I can't thank you enough for this yummy recipe! My husband hates all tarter sauce,but he tried this recipe and is hooked! I did add a touch of lemon juice and in addition to the chopped onions,added some onion powder,just to kick it up a few notches (even though it didn't need it!). I will never buy tarter sauce again! We had it with whiting and hush puppies. Love at first taste!!!

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    Nutritional Facts for Ralph & Kacoo's Tartar Sauce

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 534
    67%
    Total Fat 59.3 g
    91%
    Saturated Fat 8.7 g
    43%
    Cholesterol 45.8 mg
    15%
    Sodium 1978.7 mg
    82%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.6 g
    58%
    Protein 2.9 g
    5%

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