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I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum
Used this with your salmon pattie recipe...I have never made homemade tartar sauce, I had no idea it was so easy, and delicious too. Thanks darling Annie!!
Miss Annie, this went great with some mahi mahi that I broiled.Served it up with some cole slaw and pinto beans and had a great meal. I liked it with the dill relish instead of the sweet relish I usually use. Thanks!
Wonderful tartar sauce! I scaled it down to about a cup total. Very simple to put together at the last minute. I used this with my recipe for Spicy Crab Cakes. Thanks again, Miss Annie, for sharing all your fantastic recipes!
Really good recipe. I added Accent,sour cream,sweet relish and a dash of basil,tarragon leaves and parsley flakes. and I let it chill before serving. Thanks for sharing your recipe Annie.
This is a wonderful recipe! It's fabulous with grilled mahi-mahi. I'm on a low carb diet and it's great to be able to eat tartar sauce again.
Miss Annie I can't thank you enough for this yummy recipe! My husband hates all tarter sauce,but he tried this recipe and is hooked! I did add a touch of lemon juice and in addition to the chopped onions,added some onion powder,just to kick it up a few notches (even though it didn't need it!). I will never buy tarter sauce again! We had it with whiting and hush puppies. Love at first taste!!!