Ralph & Kacoo's Tartar Sauce

READY IN: 15mins
Recipe by Miss Annie

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

Top Review by Jan Marie

I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum

Ingredients Nutrition

Directions

  1. Drain the juices from the relish, onions, and celery.
  2. Combine with mayonnaise.

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