Ralph & Kacoo's Tartar Sauce

Total Time
15mins
Prep 15 mins
Cook 0 mins

From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

Ingredients Nutrition

Directions

  1. Drain the juices from the relish, onions, and celery.
  2. Combine with mayonnaise.
Most Helpful

5 5

I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum

5 5

Used this with your salmon pattie recipe...I have never made homemade tartar sauce, I had no idea it was so easy, and delicious too. Thanks darling Annie!!

5 5

Miss Annie, this went great with some mahi mahi that I broiled.Served it up with some cole slaw and pinto beans and had a great meal. I liked it with the dill relish instead of the sweet relish I usually use. Thanks!