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    You are in: Home / Recipes / Ralph & Kacoo's Tartar Sauce Recipe
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    Ralph & Kacoo's Tartar Sauce

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss Annie's Note:

    From a Louisiana restaurant. I had to cut this recipe down because it makes a lot. I am guessing about 4 cups of sauce.

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drain the juices from the relish, onions, and celery.
    2. 2
      Combine with mayonnaise.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on September 14, 2003

      55

      I made this today to serve with baked halibut. It's wonderful. Far better than store purchased tarter sauce. Yum

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2003

      55

      Used this with your salmon pattie recipe...I have never made homemade tartar sauce, I had no idea it was so easy, and delicious too. Thanks darling Annie!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2003

      55

      Miss Annie, this went great with some mahi mahi that I broiled.Served it up with some cole slaw and pinto beans and had a great meal. I liked it with the dill relish instead of the sweet relish I usually use. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Ralph & Kacoo's Tartar Sauce

    Serving Size: 1 (1427 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 796.7
     
    Calories from Fat 534
    67%
    Total Fat 59.3 g
    91%
    Saturated Fat 8.7 g
    43%
    Cholesterol 45.8 mg
    15%
    Sodium 1978.7 mg
    82%
    Total Carbohydrate 70.2 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 14.6 g
    58%
    Protein 2.9 g
    5%

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