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    You are in: Home / Recipes / Rally's French Fries (Copycat) Recipe
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    Rally's French Fries (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Miss_Cooks_Alot's Note:

    ok these are quite yummy & took me back to my childhood--thought somebody else out there might wanna go back in time too--lol

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    Ingredients:

    Yield:

    platter ...

    Units: US | Metric

    BATTER

    • 1 cup boxed pancake mix
    • 2 cups club soda

    SEASONING

    Directions:

    1. 1
      Prepare batter.
    2. 2
      Combine seasoning mixture and store in a tightly covered container.
    3. 3
      Allow 1 teaspoons seasoning for each cup of prepared batter.
    4. 4
      POTATOES- Without thawing, open bag of fries and dust them lightly but evenly in flour, letting them dry on waxed paper lined cookie sheet for a few minutes.
    5. 5
      Coat the floured French fries evenly in the batter and fry in small portions at a time in 385 oil at least 2" deep in an electric fry pan.
    6. 6
      Turn fries once to brown evenly.
    7. 7
      Remove with tongs to drain on paper towel lined plate.
    8. 8
      Serve at once.
    9. 9
      **The batter can be repeated as needed to coat the frozen fries.
    10. 10
      **Recipe is easily doubled or however much you want to make.
    11. 11
      FOR FAJITA FRIES-Add 1/2 ts ground cumin in each cup of prepared batter that includes the seasoning mix given above.

    Ratings & Reviews:

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    Nutritional Facts for Rally's French Fries (Copycat)

    Serving Size: 1 (1513 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1876.1
     
    Calories from Fat 366
    19%
    Total Fat 40.7 g
    62%
    Saturated Fat 8.0 g
    40%
    Cholesterol 27.3 mg
    9%
    Sodium 5063.2 mg
    210%
    Total Carbohydrate 338.9 g
    112%
    Dietary Fiber 27.5 g
    110%
    Sugars 2.3 g
    9%
    Protein 36.7 g
    73%

    The following items or measurements are not included:

    seasoning salt

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