Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Ralf's Pretty Good Olive Salad Recipe
    Lost? Site Map

    Ralf's Pretty Good Olive Salad

    Ralf's Pretty Good Olive Salad. Photo by *Parsley*

    1/3 Photos of Ralf's Pretty Good Olive Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Felix4067's Note:

    This is another one I got from my good online friend and co-moderator, the man known as Ralf Kramden. I've adapted it just a little to suit our tastes, but the basic recipe is his. It's pretty easy, and one of those things the family wants at every gathering. Prep time is a guess, since it depends on how quickly you can chop the olives, cook time is refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Drain olives and chop in half.
    2. 2
      Core, seed, and coarsely chop the tomatoes.
    3. 3
      Put all ingredients in a large bowl, and mix well.
    4. 4
      Best when served after being refrigerated for at least a couple of hours.
    5. 5
      I sometimes add kalamata olives if I have them onhand for a slightly different taste, or sometimes I use the"Mediterranean" flavour feta cheese instead of plain.

    Ratings & Reviews:

    • on December 04, 2009


      We are big olive fans and this olive salad is absolutely wonderful!!! The feta cheese goes perfectly with it. Very nice recipe, Felix, thanks so much for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2009


      You should retitle this as "Ralf's REALLY good olive salad." ;) If you love olives, this is for you. It's nice for a nice change of pace from the usual salads. I made this as written, just adding some red onion. Loved the feta cheese. Thanx for posting Ralf's recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006


      This was better than "pretty good" it was great! I used half Mediterranean feta and half plain. I made it the day before the party mixing all the ingredients except the tomatoes, which I chopped and left on top of the salad and mixed in a couple of hours before the party. My grandmother, who never eats left overs, took some home for lunch the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ralf's Pretty Good Olive Salad

    Serving Size: 1 (177 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.9
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 7.0 g
    Cholesterol 26.7 mg
    Sodium 1410.5 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 3.5 g
    Sugars 2.7 g
    Protein 5.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes