Total Time
1hr
Prep 30 mins
Cook 30 mins

A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.

Ingredients Nutrition

Directions

  1. Slice potatoes and eggs.
  2. Grease a baking dish.
  3. Place alternating layers of sour cream, potato, egg and speck until all used.
  4. Sprinkle grated cheese on top.
  5. Bake at 180 degress for 20 mins or until brown.