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    You are in: Home / Recipes / Rakott Krumpli Recipe
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    Rakott Krumpli

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Cinnamon girl's Note:

    A Hungarian potato and egg casserole. Can be made using a white sauce instead of sour cream for a thicker, less oily dish.

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    Ingredients:

    Serves: 4-6

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes and eggs.
    2. 2
      Grease a baking dish.
    3. 3
      Place alternating layers of sour cream, potato, egg and speck until all used.
    4. 4
      Sprinkle grated cheese on top.
    5. 5
      Bake at 180 degress for 20 mins or until brown.
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    Tojasos Krumpli (Egg and Sour Cream Potatoes). Recipe by Dienia B.

    Tojasos Krumpli (Egg and Sour Cream Potatoes)

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    Nutritional Facts for Rakott Krumpli

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 602.5
     
    Calories from Fat 305
    50%
    Total Fat 33.9 g
    52%
    Saturated Fat 16.1 g
    80%
    Cholesterol 268.1 mg
    89%
    Sodium 552.1 mg
    23%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 4.5 g
    18%
    Sugars 2.7 g
    11%
    Protein 20.0 g
    40%
    Detailed Nutrition Values About Nutrition Info

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