Rako's Split Pea Soup

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Recipe by Salt in SF

An incredibly easy, fast pressure cooker soup

Ingredients Nutrition


  1. Soak the Peas over night if possible.
  2. Add the Water, Peas, turn the flame on.
  3. Chop up the ham, and saute.
  4. Chop the carrots, and saute.
  5. Chop the onions, and saute.
  6. Add to the soup.
  7. Pressure cook on high for 15 minutes.

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