Rajun Cajun Potato Wedges

Total Time
25mins
Prep 5 mins
Cook 20 mins

This is an easy side dish to serve with burgers or wings or whatever. You can make it hotter or milder depending on taste.

Ingredients Nutrition

  • 14 cup butter, melted
  • 1 teaspoon cider vinegar
  • 1 -2 teaspoon hot pepper sauce
  • 1 tablespoon cajun spices
  • 4 medium unpeeled potatoes
  • ranch dressing

Directions

  1. Mix butter,vinegar,hot pepper sauce and cajun spice together.
  2. Cut potatoes into 4 wedges.
  3. Throw potatoes in sauce and cook on low for 10 minutes.
  4. Preheat grill to medium.
  5. Cook potatoes on warming rack or 6" from heat for 10-15 minutes, turning occasionally and brushing with sauce until tender- about 10-15 minutes.
  6. Serve with ranch dressing.

Reviews

(3)
Most Helpful

Good spuds Kate. I used 1 teaspoon hot pepper sauce (enough for my boys) and cooked them in the oven on a tray. Yum.

JustJanS September 25, 2002

Wow - best wedges I've ever tasted! Such a great change from my usual chilli sprinkled spuds! I microwaved potato wedges for a few minutes before adding to the sauce to cut down grilling time & halved the butter which didn't seem to hinder the recipe at all. I also added some partially steamed pumpkin pieces that I needed to use up & used plain yoghurt instead of ranch dressing. I served these as a side to rec.#229929 Blackened Chicken. It was the tastiest meal we've had in ages! Nice & spicy. Thanks :)

Bondnz October 14, 2008

Thanks for a great recipe! I left out the ranch dressing, used less hot sauce and cooked them in the oven for about 20 minutes. I used Recipe #27955 for the spice mix. Yum!

ankhesenamen April 07, 2008

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