Rajun' Cajun Ham & Broccoli Alfredo

READY IN: 35mins
Recipe by Chef shapeweaver �

I had some leftover Easter ham and had some frozen broccoli in the freezer, so I based this recipe on Chef Lorac's Creamy Cajun Chicken Pasta (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me :) Submitted on April 19th 2006.

Top Review by FLYing4Me

Good stuff Shapeweaver! My family loved this. Flavor was excellent, but mine was a little dry so next time I may double the sauce. It could be that I used too much pasta cause I eyeballed it....none the less we had a super meal!

Ingredients Nutrition

Directions

  1. In a large pot of water, add broccoli and pasta; cook until pasta is at desired doneness.
  2. Drain and keep warm.
  3. In a large skillet, melt margarine. Add ham and Cajun seasoning.
  4. Stir until ham is well coated.
  5. Lower heat and add rest of ingredients except grated parmesan cheese; heat through.
  6. Pour over pasta and broccoli.
  7. Sprinkle with cheese and toss until pasta is coated.

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