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1/1 Photo of Rajun' Cajun Ham & Broccoli Alfredo
I had some leftover Easter ham and had some frozen broccoli in the freezer, so I based this recipe on Chef Lorac's Creamy Cajun Chicken Pasta (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me :) Submitted on April 19th 2006.
Units: US | Metric
Serving Size: 1 (283 g)
Servings Per Recipe: 4