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    You are in: Home / Recipes / Rajun' Cajun Ham & Broccoli Alfredo Recipe
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    Rajun' Cajun Ham & Broccoli Alfredo

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef shapeweaver �'s Note:

    I had some leftover Easter ham and had some frozen broccoli in the freezer, so I based this recipe on Chef Lorac's Creamy Cajun Chicken Pasta (please try this when you get a chance its great). Be careful with this, it starts out as wonderfully mild sauce, but it sneaks up on you with the heat (at least it does for me :) Submitted on April 19th 2006.

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    Units: US | Metric


    1. 1
      In a large pot of water, add broccoli and pasta; cook until pasta is at desired doneness.
    2. 2
      Drain and keep warm.
    3. 3
      In a large skillet, melt margarine. Add ham and Cajun seasoning.
    4. 4
      Stir until ham is well coated.
    5. 5
      Lower heat and add rest of ingredients except grated parmesan cheese; heat through.
    6. 6
      Pour over pasta and broccoli.
    7. 7
      Sprinkle with cheese and toss until pasta is coated.

    Ratings & Reviews:

    • on April 17, 2009


      Good stuff Shapeweaver! My family loved this. Flavor was excellent, but mine was a little dry so next time I may double the sauce. It could be that I used too much pasta cause I eyeballed it....none the less we had a super meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2006


      This was really good! My dh and 2 sons and dd inhaled it, as did I! I just realized that I forgot all about the parmesan cheese, so next time, it will be even better!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rajun' Cajun Ham & Broccoli Alfredo

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 620.9
    Calories from Fat 367
    Total Fat 40.8 g
    Saturated Fat 19.9 g
    Cholesterol 142.1 mg
    Sodium 411.9 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 3.1 g
    Sugars 1.6 g
    Protein 26.9 g

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