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    You are in: Home / Recipes / Rajun' Cajun Casserole Recipe
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    Rajun' Cajun Casserole

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 17, 2011

      Delicious and easy! Also very adaptable. I used duck and a merengue sausage with basil...and Paul Prudohmme salt free seasonings (adjust tou your liking). Also used crawfish, as that was what I had rather than shrimp! Very nice! Family loved it!

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    • on March 02, 2006

      I found this recipe in my files and am glad to see it posted here. I made it for Fat Tuesday and it was a hit. I found it to be a little confusing on whether or not to cook the shrimp ahead of time ~ the ingredient list says cooked shrimp and the recipe directions say to cook until shrimp turn pink. I cooked mine ahead and threw them in at the last moment and cooked just until they warmed up and it worked great. I also used andouille sausage. This is a very easy recipe to make and very flavorful. Thanks for posting!

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    • on September 11, 2005

      Absolutely brilliant!!! I used creole seasoning instead of "Cajun seasoning" and tweeked it to my taste, but it was great! Highly recommend making this one if you like sausage and shrimp!

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    Nutritional Facts for Rajun' Cajun Casserole

    Serving Size: 1 (418 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 405.1
     
    Calories from Fat 159
    39%
    Total Fat 17.7 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 177.9 mg
    59%
    Sodium 1531.6 mg
    63%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.6 g
    10%
    Protein 26.0 g
    52%

    The following items or measurements are not included:

    diced tomatoes with basil oregano and garlic

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