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1/1 Photo of Rajmah (Punjabi Curried Red Kidney Bean) (Slow-Cooker)
This recipe is by Anupy Singla, whose cookbook, "The Indian Slow Cooker", is a publishing sensation. She says slow cookers are particularly suitable for Indian cooking, reminiscent of clay cookers that would have been used for village cooking. This recipe is a traditional and classic North Indian dish that you would find in every home, but not in restaurants. Comfort food for Punjabis, this is the dish her family requests the most.
Units: US | Metric
Serving Size: 1 (3379 g)
Servings Per Recipe: 1
The following items or measurements are not included:
Thai green chili