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    You are in: Home / Recipes / Rajma Mexicana Recipe
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    Rajma Mexicana

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Member #610488's Note:

    This is a dish from India which combines the best of Indian cuisine and Mexican cuisine. Cooking time does not reflect time spent soaking the beans. They should be soaked overnight or at least 8 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight or for at least 8 hours. Drain soaking water.
    2. 2
      Cook soaked beans in a pressure cooker (1/2 hour) or large dutch oven (1 1/2 hours) along with salt and 4 cups cold water until they are soft. Test by pressing, with a spoon, down on one the beans - it should mashed easily.
    3. 3
      Drain the beans. You may want to keep some of this drained water and use later to adjust the gravy consistency.
    4. 4
      Heat vegetable oil in a large skillet. Once hot, add bay leaves & onion. Saute until onions are translucent Add garlic and cook for 2 minutes Add cayenne powder, cumin powder, oregano, salt and mix well.
    5. 5
      Add the beans and stir until mixed. Add the water (used for cooking the beans) to adjust the consistency as desired.
    6. 6
      Cook on medium heat for 20 minutes Remove bay leaves. Serve along with rice.

    Ratings & Reviews:

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    Nutritional Facts for Rajma Mexicana

    Serving Size: 1 (315 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.2
     
    Calories from Fat 35
    33%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 591.4 mg
    24%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 1.2 g
    5%
    Protein 4.4 g
    8%

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