Total Time
5mins
Prep 5 mins
Cook 0 mins

I found this recipe on a Canadian Turkey site several years ago. It is listed for a single dish, but I usually triple the recipe and keep it tightly sealed in my spice cupboard. I use it mixed in with breadcrumb and flour coatings for pork and veal cutlets and chops, fish, chicken, etc. If you don't want to take the time grind the pepper, please use a quality brand of ground pepper. It makes all the difference between really good and mediocre.

Ingredients Nutrition

Directions

  1. .Mix all ingredients together.
  2. Store in an airtight container.

Reviews

(2)
Most Helpful

WOW! This is definitely spicy. I used it on pork steaks and it was delicious. I think I was heavy handed on applying the mixture, so next time I'll go easy on that. Made for PAC Spring 2011.

nemokitty March 07, 2011

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