Total Time
72hrs 35mins
Prep 72 hrs
Cook 35 mins

Many people from my family, back home, enjoy these green chillies with drinks. These are appetisers that move very quickly!

Ingredients Nutrition


  1. Prepare the mixture for the filling by mixing together salt, lime juice, mustard seeds, oil, fennel seeds and fenugreek seeds with a spoon in a vessel.
  2. Wash the chillies and wipe dry.
  3. Then slit them lengthwise and stuff them with the filling mixture.
  4. Put them in a glass bottle and place it in your balcony near sunlight.
  5. Eat after 2 days with crisp parathas, puris or chappatis.