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    You are in: Home / Recipes / Rajas Con Crema Recipe
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    Rajas Con Crema

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 05, 2006

      Wonderful recipe. I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn. It was so delicious. I think next time I will add some shredded chicken with mozarella cheese. Two thumbs up!

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    • on September 05, 2006

      Great and easy dish. I did add the corn and loved this. Thanks.

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    • on May 28, 2006

      This was great CunSwim. I made this for PAC 2006. I did everything exactally except, I used non-fat sour cream. Sooo good. I kind of wish that my peppers were a little hotter so next time I may add some extra spice. Who knows..then it may be too spicy. Those peppers have a mind of thier own. Thanks again...pic's to follow. Barbara

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    • on October 23, 2005

      Very tasty! I halved the recipe and omited the corn, using it on your Torta De Elote recipe. I really thought it was wonderful. I will definitely make it again and try in on other things, perhaps on top of grilled chicken next time! I'm so glad I chose this recipe for one of my pick-a-chef recipes! Thanks Cumswim!

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    • on April 30, 2005

      Awesome! I love the flavor of the sour cream sauce! I will definitely make this recipe again.

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    Nutritional Facts for Rajas Con Crema

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 144.5
     
    Calories from Fat 113
    78%
    Total Fat 12.6 g
    19%
    Saturated Fat 5.6 g
    28%
    Cholesterol 16.8 mg
    5%
    Sodium 38.7 mg
    1%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.6 g
    10%
    Protein 2.0 g
    4%

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