Wonderful recipe. I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn. It was so delicious. I think next time I will add some shredded chicken with mozarella cheese. Two thumbs up!
Great and easy dish. I did add the corn and loved this. Thanks.
This was great CunSwim. I made this for PAC 2006. I did everything exactally except, I used non-fat sour cream. Sooo good. I kind of wish that my peppers were a little hotter so next time I may add some extra spice. Who knows..then it may be too spicy. Those peppers have a mind of thier own. Thanks again...pic's to follow. Barbara
Very tasty! I halved the recipe and omited the corn, using it on your Torta De Elote recipe. I really thought it was wonderful. I will definitely make it again and try in on other things, perhaps on top of grilled chicken next time! I'm so glad I chose this recipe for one of my pick-a-chef recipes! Thanks Cumswim!
Awesome! I love the flavor of the sour cream sauce! I will definitely make this recipe again.