Rajas Con Crema

Recipe by CunSwim

Chile poblanos with onions and creme. This is a recipe that is very easy to make, and depending on the chilies, can be very spicy or mild. If the chilies are too hot, add more cream.

Top Review by varinialuvsrichard

Wonderful recipe. I added some mostaccioli pasta and fresh mexican cream and cheese and omitted the corn. It was so delicious. I think next time I will add some shredded chicken with mozarella cheese. Two thumbs up!

Ingredients Nutrition


  1. Sauté the chilies with the onions until soft, about 10 minutes.
  2. Add corn and chicken base and stir.
  3. Add the cream, let simmer 10 to 15 minutes.
  4. Serve warm with corn tortillas.
  5. Can be prepared ahead and reheated in the microwave.

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