Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raj Rice Pudding Recipe
    Lost? Site Map

    Raj Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Mister Chef Man's Note:

    This recipe was adapted from a traditional rice pudding recipe. It will shock amaze your friends and family because it is just that good.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slowly bring milk, rice, 3/4 of your cinnamon stick and a split vanilla bean (if you have it) to a boil and simmer for about 45 or 50 minutes.
    2. 2
      This will burn easily so use a heavy pot.
    3. 3
      While you are waiting grind the remaining 1/4 of cinnamon stick, allspice, cloves and the seeds from the cardimum pods.
    4. 4
      This is your spice mixture.
    5. 5
      When rice becomes very soft, remove the cinimon stick and vanilla bean (if you had one), combine together cream, egg yolks,vanilla (if you did not have a whole bean) spice mixture and sugar.
    6. 6
      Temper it with the hot milk and rice.
    7. 7
      Then add to rice mixture.
    8. 8
      Cook until it thickens.
    9. 9
      Pour it into your favorite seving dish, chill and enjoy.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Raj Rice Pudding

    Serving Size: 1 (200 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 266.6
     
    Calories from Fat 124
    46%
    Total Fat 13.8 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 97.8 mg
    32%
    Sodium 69.9 mg
    2%
    Total Carbohydrate 28.4 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 18.0 g
    72%
    Protein 7.0 g
    14%

    The following items or measurements are not included:

    allspice berries

    cloves

    green cardamom pods

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites