Raita with Love from India

READY IN: 10mins
Recipe by Mini Ravindran

Deliciousssssssssssss!

Top Review by Charishma_Ramchanda

Used a medium-sized whole cucumber(grated with the skin) in addition to all the other ingredients, except the salt and pepper. I omitted the pepper because the red chilli powder had already spiced it up and honestly, I feel, pepper was not required. It could be optional, IMHO. My mom preferred it without the onion though as such I would enjoy it with the same. It was very refreshing! Garnishing it with corriader leaves(chopped finely) would be an added bonus to its overall appearance, IMHO. Thanks for sharing, Mini!

Ingredients Nutrition

Directions

  1. Mix all the ingredients together in a bowl.
  2. Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
  3. Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
  4. Serve as an accompaniment to Indian dishes.

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