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    You are in: Home / Recipes / Raita with Love from India Recipe
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    Raita with Love from India

    Raita with Love from India. Photo by love4culinary

    1/1 Photo of Raita with Love from India

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mini Ravindran's Note:


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    Units: US | Metric


    1. 1
      Mix all the ingredients together in a bowl.
    2. 2
      Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
    3. 3
      Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
    4. 4
      Serve as an accompaniment to Indian dishes.

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    Ratings & Reviews:

    • on August 05, 2002


      Used a medium-sized whole cucumber(grated with the skin) in addition to all the other ingredients, except the salt and pepper. I omitted the pepper because the red chilli powder had already spiced it up and honestly, I feel, pepper was not required. It could be optional, IMHO. My mom preferred it without the onion though as such I would enjoy it with the same. It was very refreshing! Garnishing it with corriader leaves(chopped finely) would be an added bonus to its overall appearance, IMHO. Thanks for sharing, Mini!

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    • on February 24, 2013


      A very nice raita mix. Don't be afraid to add the onion - it will still taste cool! I added some coriander too.

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    • on March 07, 2010


      The BEST!!!!! I used full-fat yogurt because that is what we had and I finely grated half of the cucumber to really infuse the flavor. So good!

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    Read All Reviews (7)


    Nutritional Facts for Raita with Love from India

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.1
    Calories from Fat 9
    Total Fat 1.1 g
    Saturated Fat 0.6 g
    Cholesterol 3.2 mg
    Sodium 245.9 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 0.9 g
    Sugars 18.2 g
    Protein 4.3 g

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