Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raita with Love from India Recipe
    Lost? Site Map

    Raita with Love from India

    Raita with Love from India. Photo by love4culinary

    1/1 Photo of Raita with Love from India

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mini Ravindran's Note:

    Deliciousssssssssssss!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together in a bowl.
    2. 2
      Let them sit pretty in the serving dish (preferably glass) getting chilled for half an hour or so.
    3. 3
      Sprinkle a bit of cumin powder& red chilli poweder on the top to add a riot of colors to the dish just before serving.
    4. 4
      Serve as an accompaniment to Indian dishes.

    Browse Our Top Asian Recipes

    Ratings & Reviews:

    • on August 05, 2002

      45

      Used a medium-sized whole cucumber(grated with the skin) in addition to all the other ingredients, except the salt and pepper. I omitted the pepper because the red chilli powder had already spiced it up and honestly, I feel, pepper was not required. It could be optional, IMHO. My mom preferred it without the onion though as such I would enjoy it with the same. It was very refreshing! Garnishing it with corriader leaves(chopped finely) would be an added bonus to its overall appearance, IMHO. Thanks for sharing, Mini!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2013

      45

      A very nice raita mix. Don't be afraid to add the onion - it will still taste cool! I added some coriander too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2010

      55

      The BEST!!!!! I used full-fat yogurt because that is what we had and I finely grated half of the cucumber to really infuse the flavor. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Raita with Love from India

    Serving Size: 1 (167 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 105.1
     
    Calories from Fat 9
    41%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.6 g
    3%
    Cholesterol 3.2 mg
    1%
    Sodium 245.9 mg
    10%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 18.2 g
    72%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites