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This recipe can be made with 2-3 diced tomatoes, or fried orkra slices, or diced fried eggplant, or steamed or fried diced potatoes, or one 15 oz. can (rinsed and drained) chickpeas, or boondi, or 1 c. corn and one small diced zucchini that you have steamed until tender.
Units: US | Metric
Serving Size: 1 (115 g)
Servings Per Recipe: 4
The following items or measurements are not included: