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    You are in: Home / Recipes / Raisinet Pie (Raisin Fudge Pecan Pie) Recipe
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    Raisinet Pie (Raisin Fudge Pecan Pie)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    swissms's Note:

    Reminiscent of Raisinets (chocolate covered raisins). I have not tried this recipe, posted for safekeeping. From the California Raisin Marketing Board. Update: I made this weekend. It wasn't quite what I was looking for so I will keep tweaking (Let me know if you have suggestions.) Next time I think I will add 1 cup of chocolate chips in with the raisins and pecans. I will let the chocolate mixture cool first and then mix in the chocolate chips, raisins and pecans. I may reduce the quantity of pecans.

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    Serves: 12



    Units: US | Metric

    • 1 cup semi-sweet chocolate chips
    • 1/2 cup corn syrup (original recipe calls for maple flavor corn syrup)
    • 1/2 cup heavy cream (original recipe calls for half-and-half)
    • 3 eggs, beaten
    • 1 -1 1/2 cup pecan halves (original recipe calls for 1 1/2 cups)
    • 1 -1 1/2 cup dark raisin (original recipe calls for 1 cup)
    • 1 cup semi-sweet chocolate chips (original recipe did not call for) (optional)
    • 1 unbaked deep dish 9-inch pie shell


    1. 1
      Heat oven to 350°F
    2. 2
      In small saucepan, combine chocolate chips and syrup. Cook until chips are melted and mixture is smooth. Stir in cream.
    3. 3
      In large bowl, combine chocolate mixture and eggs; beat until smooth. Stir in pecans and raisins.
    4. 4
      Pour into pie shell. Bake at 350°F for 30 to 40 minutes or until top is set and knife inserted in center comes out clean.
    5. 5
      Cool completely. Store in refrigerator. Top with whipped cream and sprinkle with cocoa, if desired. Or, serve with vanilla ice cream.

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    Nutritional Facts for Raisinet Pie (Raisin Fudge Pecan Pie)

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 328.1
    Calories from Fat 182
    Total Fat 20.2 g
    Saturated Fat 6.9 g
    Cholesterol 66.4 mg
    Sodium 105.7 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 2.3 g
    Sugars 18.6 g
    Protein 4.4 g

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