- 1 (14 ounce) package banana muffin
- 1 cup milk chocolate-covered raisins
Directions See How It's Made
- PREHEAT oven to 400° F.
- Grease or paper-line 12 muffin cups.
- PREPARE muffin mix according to package directions; stir Raisinets into batter.
- Spoon into prepared muffin cups, filling 3/4 full.
- BAKE for 15 to 18 minutes or until golden.
- Cool in pan on wire rack for 5 minutes.
- Gently loosen and remove from pan.
- Cool on wire rack.