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    You are in: Home / Recipes / Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce Recipe
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    Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    The perfect party treat! Recipe adapted from William Fleming, Cleveland, OH; Honorable Mention - Appetizers/Snacks; Coast-to-Coast Recipe Contest put on by the Californian Raisin Marketing Board.

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    Ingredients:

    Yield:

    wontons

    Units: US | Metric

    Dipping Sauce

    Wontons

    Directions:

    1. 1
      For dipping sauce,\:.
    2. 2
      Whisk mustard, honey, vinegar and parsley together in small bowl. Turn into serving bowl, cover and set aside in refrigerator.
    3. 3
      In a bowl, mix raisins, walnuts and cheese together well. Arrange several wonton wrappers on lightly floured work surface and spoon a heaping teaspoon of raisin mixture in center of each. Dampen edges of wontons with a bit of water and fold diagonally, corner to corner, over filling. Carefully and firmly seal edges together. Repeat for remaining filling and wontons.
    4. 4
      Heat 2 inches of olive oil in deep fryer or wok over medium heat to 320*F. Fry prepared wontons in batches of 4 or 5 until golden, turning once. Drain on paper towels. Arrange on serving tray and serve immediately with sauce for dipping. Enjoy!

    Ratings & Reviews:

    • on November 14, 2009

      55

      GREAT, GREAT KEEPER OF A RECIPE! Making this wonderful tasting addition to my finger food counter was an enjoyable experience, as was eating them! This dipping sauce is so tasty, & when I make it another time I'll be doubling that part of the recipe! Thanks for sharing it! [Tagged, made & reviewed as a recipenap in the Vegetarian/Vegan Recipe Swap 16]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Raisin-Walnut Wontons W/ Cheese & Honey-Mustard Sauce

    Serving Size: 1 (559 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 90.1
     
    Calories from Fat 38
    42%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.3 mg
    2%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 10.8 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 5.0 g
    20%
    Protein 2.9 g
    5%

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