Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Raisin Stuffed Tomatoes Recipe
    Lost? Site Map

    Raisin Stuffed Tomatoes

    Raisin Stuffed Tomatoes. Photo by Thorsten

    1/2 Photos of Raisin Stuffed Tomatoes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Cookworm's Note:

    Sweet and pungent raisins and garlic garnish the perfect tomato for a dish to serve anytime! The juicy flavors will burst into your mouth with every bite.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Soak raisins to plump in warm water 5 to 10 minutes. Drain.
    2. 2
      Cut garlic cloves in half. Chop red pepper.
    3. 3
      Drizzle olive oil over peppers, raisins, garlic and coconut and stir to cover. Add a dash of salt and roast in 375 degree oven for 30 minutes, till well roasted.
    4. 4
      Cut tomato tops off and scoop out centers.
    5. 5
      Stuff tomatoes with roasted raisin stuffing.
    6. 6
      Bake in 350 degree oven for 15 minutes.
    7. 7
      Grate ginger over each tomato just before serving.

    Ratings & Reviews:

    • on March 08, 2006


      It takes a lot of hard work to devise a recipe for RSC; because of this I wish I could give this dish at least another star. It certainly looks very attractive, but for us it didn't quite have that certain something. Perhaps I under seasoned the stuffing or perhaps tomatoes aren't flavoursome enough at this time of year. I had quite a bit of raisin stuffing left over so used it next day as the base for a spinach curry.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2006


      A wonderful side dish or small vegetarian dish everytime you like something, sweet with sharp notes. The recipe is easy to make. Yes, it takes some time to roast the raisins and to bake the tomatoes, but it is worthwhile the waiting. I love the sweet notes of the raisins in combination with the nutty flavor of the roasted coconut and the garlicy taste. Use very riped tomatoes for best results, because their flavour is important, like a frame to hold together the other flavours. It is easy to prepare this one for guest. Stuff the tomatoes in advance and baked them when guests are there. Hot & sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Raisin Stuffed Tomatoes

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 277.4
    Calories from Fat 127
    Total Fat 14.1 g
    Saturated Fat 7.1 g
    Cholesterol 0.0 mg
    Sodium 54.6 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 5.3 g
    Sugars 26.7 g
    Protein 3.6 g

    Ideas from


    Over 475,000 Recipes Network of Sites