Raisin-Studded Breakfast Rice Pudding

READY IN: 12hrs 8mins
Recipe by hannahactually

This healthy breakfast provides lots of fiber and packs a delicious, filling taste, too! Recipe Source: Reader's Digest (Cook time includes overnight refrigeration)

Top Review by havent the slightest

This was okay, but I find that rice pudding is better with vanilla instead of cinnamon. Next time I'd skip the almonds and use evaporated milk as opposed to regular.

Ingredients Nutrition


  1. Stir together all ingredients except almonds in a medium bowl and refrigerate overnight.
  2. Remove from fridge and microwave for 1 minute.
  3. Stir.
  4. Microwave two more times for 1 minute, stirring after each time.
  5. Stir in almonds.
  6. Serve and enjoy!

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