Raisin Spice Cookies (WW)

Submitted by ellie_

"only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook"

 

• Ready In: 1hr
• Ingredients: 15
• Yields: 30 cookies
• Serves: 30

ingredients

• 177.44 ml flour
• 118.29 ml whole wheat pastry flour
• 4.92 ml cinnamon
• 2.46 ml ginger, ground
• 1.23 ml baking powder
• 1.23 ml baking soda
• 1.23 ml salt
• 118.29 ml brown sugar
• 59.14 ml molasses, light
• 44.37 ml canola oil
• 29.58 ml applesauce, unsweetened
• 1 egg
• 177.44 ml raisins
• 236.59 ml confectioners' sugar
• 14.79 ml low-fat milk

directions

1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
2. Whisk together dry ingredients (flour - salt) in medium bowl.
3. Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
4. Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
5. Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
6. Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).

Reviews

[CaliforniaJan]

Since it's the holidays, I went ahead and did the glaze and a little bit of sprinkles! These cookies are like soft ginger cookies, very good. I had an open can of pumpkin puree and used that instead of applesauce. Very good!

 

[Boomette]

These cookies are delicious. I use a little bit less of brown sugar. I didn't do the glaze. They're delicious without it. My son usually doesn't like molasses cookies but he liked these cookies. I used only all purpose flour. Thanks Ellie :) Made for PRMR tag game