Raisin Spice Cookies (WW)

Total Time
Prep 50 mins
Cook 10 mins

only 2 points plus/serving (1 cookie) Recipe source: Ww Tastier than Takeout cookbook

Ingredients Nutrition


  1. Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper.
  2. Whisk together dry ingredients (flour - salt) in medium bowl.
  3. Mix together with an electric mixer on low the next 5 ingredients (sugar - egg) until blended. Add flour mixture and beat until combined. Stir in raisins. Let batter stand for 10 minutes.
  4. Drop batter by teaspoonfuls onto baking sheets, 2 1/2 inches apart to make 30 cookies.
  5. Bake for 10 minutes and let cool on cookie sheets for 1 minute before transferring to cooling racks.
  6. Stir together icing ingredients (confectioners sugar and milk) in a small bowl and then frost cookies with glaze. Let stand until glaze is set (10 minutes).
Most Helpful

5 5

Since it's the holidays, I went ahead and did the glaze and a little bit of sprinkles! These cookies are like soft ginger cookies, very good. I had an open can of pumpkin puree and used that instead of applesauce. Very good!

5 5

These cookies are delicious. I use a little bit less of brown sugar. I didn't do the glaze. They're delicious without it. My son usually doesn't like molasses cookies but he liked these cookies. I used only all purpose flour. Thanks Ellie :) Made for PRMR tag game