Raisin Sour Cream Pie

Recipe by Bob Ross

A personal favorite of mine

Top Review by Felix4067

Not quite like I remember, but pretty darn good just the same. I've never put cinnamon in meringue before and I'll probably be doing it again with other pies as appropriate. This did take about 55 minutes to cook through, but the extra ten minutes wasn't an issue.

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Beat yolks till light; add sugar, spices and sour cream.
  3. Dust raisins lightly with flour and add to egg mixture.Pour into pie shell and bake until set (approx.
  4. 45 minutes). Make a meringue using the 3 egg whites and add a dash of cinnamon to it. Cover pie and brown.
  5. Enjoy....

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